Restaurants, hotels and catering businesses face significant changes under new food waste separation requirements. Here's how the hospitality sector can adapt efficiently and cost-effectively.
The hospitality sector is one of the largest generators of food waste in the UK, with an estimated 1 million tonnes produced annually by restaurants, hotels and catering businesses.
New regulations require all hospitality businesses to separate food waste from general waste for dedicated collection. This represents a significant operational change for many establishments.
The AMW Group has developed specialist food waste collection services tailored to the hospitality sector, with flexible collection schedules that work around busy service periods.